How to Make Mile High Green Chili in 5 Minutes

Updated
2 min read

Mile high green chili –Experience a delightful blend of flavors with this incredible Hatch Green Chile Pork Stew. This hearty recipe is perfect for cozy evenings, bringing warmth and comfort with every spoonful. This dish is a true celebration of New Mexico’s famous green chiles, and it’s sure to become a family favorite!

Hatch Green Chile Pork Stew

Prepare to embark on a flavorful journey with this mouthwatering stew. It’s packed with tender pork, vibrant vegetables, and the unique flavor of Hatch green chiles that make it truly special.

Hatch Green Chile Pork Stew

Ingredients

  • 2 pounds pork shoulder, cut into 1-inch cubes
  • 1 tablespoon olive oil
  • 1 medium onion, chopped
  • 3 cloves garlic, minced
  • 4 cups chicken broth
  • 2 cups Hatch green chiles, roasted and chopped
  • 2 medium potatoes, peeled and diced
  • 1 teaspoon ground cumin
  • 1 teaspoon chili powder
  • Salt and pepper, to taste
  • Fresh cilantro, for garnish

Instructions

  1. In a large pot, heat the olive oil over medium-high heat. Add the pork cubes and cook until browned on all sides. Remove the pork from the pot and set aside.
  2. In the same pot, add the chopped onion and garlic. Sauté for 3-4 minutes until the onion is translucent.
  3. Return the browned pork to the pot. Pour in the chicken broth and bring to a boil. Reduce the heat to low and let simmer for about 1 hour.
  4. Add the roasted green chiles, diced potatoes, cumin, and chili powder to the pot. Season with salt and pepper. Stir well to combine.
  5. Cover and let the stew simmer for another 30-40 minutes or until the pork is tender and the potatoes are cooked through.
  6. Once ready, taste the stew and adjust seasoning if necessary. Serve warm, garnished with fresh cilantro.

This Hatch Green Chile Pork Stew is a perfect example of comfort food at its finest. Whether served with warm tortillas or on its own, it delivers a rich and spicy flavor that is simply irresistible. Enjoy this fulfilling dish with loved ones, and delight in the warmth it brings to your dining table!