How to Make Miles Of Mozzarella Baked Mostaccioli Like A Professional

Updated
2 min read

Miles of mozzarella baked mostaccioli –Welcome to a delightful culinary adventure with our recipe for Miles of Mozzarella Baked Mostaccioli! This comforting dish is perfect for family gatherings or even a cozy night in. With layers of gooey mozzarella and savory pasta, it’s a true crowd-pleaser that everyone will adore. Let’s dive into this cheesy goodness!

Miles of Mozzarella Baked Mostaccioli

Take a look at this mouthwatering dish!

Miles of Mozzarella Baked Mostaccioli

Ingredients:

  • 1 pound mostaccioli pasta
  • 2 tablespoons olive oil
  • 1 medium onion, chopped
  • 2 cloves garlic, minced
  • 1 pound ground beef or Italian sausage
  • 1 (28-ounce) can crushed tomatoes
  • 2 teaspoons dried oregano
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 3 cups shredded mozzarella cheese, divided
  • 1 cup grated Parmesan cheese
  • Fresh basil leaves for garnish (optional)

Instructions:

  1. Preheat your oven to 375°F (190°C).
  2. In a large pot of salted boiling water, cook the mostaccioli pasta according to package instructions until al dente. Drain and set aside.
  3. In a large skillet, heat the olive oil over medium heat. Add the chopped onion and minced garlic; sauté until fragrant and the onions are translucent.
  4. Add the ground beef or sausage to the skillet. Cook until browned, breaking it apart with a spatula. Drain excess fat if necessary.
  5. Stir in the crushed tomatoes, oregano, salt, and black pepper. Let the sauce simmer for about 10 minutes.
  6. In a large bowl, combine the cooked mostaccioli pasta with the sauce, mixing well.
  7. Transfer half of the pasta mixture into a greased 9×13-inch baking dish. Sprinkle half of the mozzarella cheese and half of the Parmesan cheese on top.
  8. Layer the remaining pasta mixture over the cheese, then top with the rest of the mozzarella and Parmesan cheeses.
  9. Bake in the preheated oven for 25-30 minutes, or until the cheese is melted and bubbly.
  10. Once done, remove from the oven and let it sit for a few minutes. Garnish with fresh basil leaves if desired.
  11. Serve warm and enjoy the delicious layers of flavor!

This Miles of Mozzarella Baked Mostaccioli is sure to become a favorite in your home. The combination of rich flavors and gooey cheese makes it an irresistible dish. Enjoy the compliments from family and friends!