Delicious Steps for Cooking Milk Chocolate Florentine Cookies with Simple Ingredients

Updated
2 min read

Milk chocolate florentine cookies –There’s something so delightful about baking, especially when it involves cookies! Today, I’m excited to share a delectable recipe for Milk Chocolate Florentine Cookies that will surely satisfy your sweet tooth. These cookies are not only rich and chocolatey but also have a beautiful crunch that makes them stand out. Let’s dive into the details of this mouth-watering treat!

Milk Chocolate Florentine Cookies

These cookies are a perfect blend of crispy and chewy textures, complemented by the luxurious taste of milk chocolate. Perfect for any occasion or just a cozy evening at home, these treats will leave you craving for more!

Milk Chocolate Florentine Cookies

Ingredients

  • 1 cup rolled oats
  • 1/2 cup all-purpose flour
  • 1/2 cup unsweetened cocoa powder
  • 1 cup packed brown sugar
  • 1/2 cup unsalted butter
  • 1/4 cup corn syrup
  • 1 teaspoon vanilla extract
  • 1/2 cup chopped milk chocolate
  • 1/4 cup slivered almonds (optional)
  • A pinch of salt

Instructions

  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a large mixing bowl, combine the rolled oats, flour, cocoa powder, brown sugar, and a pinch of salt.
  3. In a small saucepan, melt the unsalted butter and corn syrup over medium heat until fully blended. Remove from heat and stir in the vanilla extract.
  4. Pour the melted butter mixture into the dry ingredients and mix until everything is well combined.
  5. If you’re using slivered almonds, fold them into the batter along with the chopped milk chocolate. The combination of chocolate and almonds adds a delightful crunch!
  6. Using a tablespoon, drop spoonfuls of the dough onto the prepared baking sheet, making sure to leave enough space between each cookie, as they will spread while baking.
  7. Bake in the preheated oven for about 10-12 minutes or until the edges are set. The cookies will firm up as they cool, so be careful not to over-bake them.
  8. Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

And there you have it! A simple and delicious recipe for Milk Chocolate Florentine Cookies that is sure to impress. Enjoy them with a glass of milk or your favorite hot beverage, and share with friends or keep them all for yourself – I won’t tell!