How to Make Milk Free Fluffy Pancakes Like A Professional

Updated
2 min read

Milk free fluffy pancakes –Are you ready to flip the flapjacks and say goodbye to dairy? These fluffy dairy-free pancakes are about to take your breakfast game from zero to hero. Not only are they light and fluffy, but they’re also a hit with everyone, even if they don’t know they’re dairy-free. Grab your apron, and let’s get cooking!

Fluffy Dairy-Free Pancakes

Start your day right with these delightful little clouds of goodness! Whether you’re flipping them for yourself or a house full of guests, these pancakes are sure to bring smiles all around. They’re soft, fluffy, and oh-so-satisfying! Just check out this delectable image that’ll make you salivate.

Fluffy Dairy-Free Pancakes

Ingredients:

  • 1 cup all-purpose flour
  • 2 tablespoons sugar (because who doesn’t want sweet happiness?)
  • 2 teaspoons baking powder (to make them rise high like your dreams!)
  • 1/4 teaspoon salt (just a pinch to keep things interesting)
  • 1 cup almond milk (or any non-dairy milk you fancy)
  • 2 tablespoons vegetable oil (for that buttery experience without the butter)
  • 1 teaspoon vanilla extract (for that sweet aromatic flair)

Instructions:

  1. Mix it up: In a large bowl, whisk together the flour, sugar, baking powder, and salt. Make sure there are no floury lumps hiding in there!
  2. Wet meets dry: In another bowl, combine the almond milk, vegetable oil, and vanilla extract. Whisk until well blended. Now, add this wet mixture to the dry ingredients. Stir until just combined — a few lumps are totally fine. We’re going for fluffy, not rubbery!
  3. Heat things up: Preheat a non-stick skillet or griddle over medium heat. You can tell it’s hot enough if a drop of water sizzles on contact. If you get it too hot, your pancakes will be burnt faster than a pancake on a fire!
  4. Time to flip: Pour about 1/4 cup of batter for each pancake onto the skillet. Cook until bubbles form on the surface and edges appear set, about 2-3 minutes. Flip ‘em over and give them another 1-2 minutes on the other side until golden brown.
  5. Serve it up: Stack ‘em high and add your favorite toppings. Maple syrup, fresh fruits, or non-dairy whipped cream — it’s a topping free-for-all!

So there you have it! Fluffy dairy-free pancakes that could make anyone’s morning a little brighter. Now go on, spread the love and the syrup!