Milky way cupcake icing –Today, I’m excited to share a delightful recipe that will take your dessert game to a whole new level—Chocolate Milky Way Cupcakes! These cupcakes are not just a treat for the eyes; they are rich, indulgent, and perfect for any occasion. Let’s get started on making these chocolaty wonders!
Chocolate Milky Way Cupcakes
These cupcakes are inspired by the classic Milky Way candy bar, featuring a fluffy chocolate cake topped with a creamy, caramel frosting. Let’s dive into the process of creating this delectable dessert!
Ingredients
Here’s what you’ll need:
- 1 1/2 cups all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 cup granulated sugar
- 1/2 cup packed brown sugar
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup vegetable oil
- 1 cup buttermilk
- 2 large eggs
- 1 teaspoon vanilla extract
- 4 Milky Way candy bars (chopped)
- For the frosting:
- 1/2 cup unsalted butter (softened)
- 3 cups powdered sugar
- 1/4 cup heavy cream
- 1/2 cup caramel sauce
Instructions
Follow these simple steps to create your Chocolate Milky Way Cupcakes:
- Preheat your oven to 350°F (175°C) and line a cupcake pan with paper liners.
- In a large bowl, combine the flour, cocoa powder, granulated sugar, brown sugar, baking soda, and salt.
- Add in the vegetable oil, buttermilk, eggs, and vanilla extract. Mix until just combined.
- Fold in the chopped Milky Way candy bars to your batter.
- Divide the batter evenly among the cupcake liners, filling them about 2/3 full.
- Bake for 18-22 minutes, or until a toothpick inserted in the center comes out clean. Allow them to cool completely.
For the frosting, beat the softened butter until creamy. Gradually add the powdered sugar and beat until combined. Slowly mix in the heavy cream and caramel sauce, adjusting the consistency as needed. Once the cupcakes are cool, frost generously with the caramel buttercream.
There you have it! A delicious batch of Chocolate Milky Way Cupcakes that will impress anyone who takes a bite. Enjoy your baking adventure!