Easy Ways to Make Mille Feuille Napoleon Pastry Sheets for Beginners

Updated
2 min read

Mille feuille napoleon pastry sheets –Hey y’all! Today we’re diving into a classic dessert that’ll have your tastebuds dancing with joy. Get ready to whip up some delicious Mille Feuille, also known as Napoleon Pastry Sheets. This layered beauty is a crowd-pleaser and perfect for any occasion—trust me, your friends and family will be asking for seconds!

Mille Feuille (Napoleon Pastry Sheets) Recipe

Let’s get started on this pastry journey! First, you’ll want to gather all your ingredients to ensure you have everything you need at your fingertips. Check out this mouthwatering image to inspire you:

Mille Feuille (Napoleon Pastry Sheets)

Ingredients

  • 1 package of puff pastry sheets (about 17 oz)
  • 1 cup heavy cream
  • 1/2 cup powdered sugar
  • 1 tablespoon vanilla extract
  • 1 cup pastry cream (optional)
  • Extra powdered sugar for dusting
  • Dark chocolate (for optional drizzling)

Instructions

  1. Preheat your oven to 400°F (200°C).
  2. Roll out the puff pastry sheets on a lightly floured surface. Make sure they’re nice and thin!
  3. Cut the pastry into rectangles, about 3×6 inches. Place them on a parchment-lined baking sheet.
  4. Poke the pastry rectangles with a fork to prevent them from puffing up too much. You want layers, not pillows!
  5. Bake in the preheated oven for 15-20 minutes, or until golden brown and crispy.
  6. While the pastry is baking, whip up your heavy cream with powdered sugar and vanilla extract until stiff peaks form.
  7. If you’re using pastry cream, go ahead and make that or have some store-bought ready to go.
  8. Once the pastry has cooled, layer them by placing a pastry rectangle down, spreading a layer of whipped cream or pastry cream, and then adding another pastry layer on top. Repeat until you’ve stacked two or three layers.
  9. Finish with a dusting of powdered sugar on the top layer to make it pretty. If you want to get fancy, drizzle some melted dark chocolate over the top!
  10. Slice and serve with a smile. Enjoy your delicious Mille Feuille!

This dessert is sure to impress, y’all! It’s all about those flaky layers and sweet cream that make for the perfect bite. So, what are you waiting for? Get in that kitchen and whip up some Mille Feuille magic today!