How to Make Millet And Beef Stuffed Peppers in Easy Steps

Updated
2 min read

Millet and beef stuffed peppers –Are you looking for a wholesome and delightful meal that combines flavors and nutrition? Look no further than our delicious Beef and Millet Stuffed Peppers. This recipe is perfect for a family dinner or meal prep for the week ahead. With vibrant colors and robust flavors, these stuffed peppers are sure to impress!

Delicious Beef and Millet Stuffed Peppers

Take a look at this delicious dish ready to make your dinner special!

Beef and Millet Stuffed Peppers

Ingredients

  • 4 large bell peppers (any color)
  • 1 cup cooked millet
  • 1 pound ground beef
  • 1 medium onion, diced
  • 2 cloves garlic, minced
  • 1 can (14.5 ounces) diced tomatoes, drained
  • 1 teaspoon cumin
  • 1 teaspoon paprika
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 cup shredded cheese (optional)
  • Fresh parsley for garnish (optional)

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. Start by cutting the tops off the bell peppers and removing the seeds. Set them aside.
  3. In a large skillet, heat a bit of oil over medium heat. Add the diced onion and minced garlic, and sauté until they are soft and translucent.
  4. Add the ground beef to the skillet and cook until browned. Drain any excess fat.
  5. Stir in the cooked millet, diced tomatoes, cumin, paprika, salt, and black pepper. Mix well and cook for about 5 minutes, allowing the flavors to blend.
  6. Stuff each bell pepper with the beef and millet mixture. If using cheese, sprinkle it on top before placing in the oven.
  7. Place the stuffed peppers in a baking dish and cover with foil. Bake for 30 minutes, then remove the foil and bake for an additional 10-15 minutes until the peppers are tender and the cheese is bubbly.
  8. Once done, let them cool for a few minutes. Garnish with fresh parsley if desired, and serve warm.

This Beef and Millet Stuffed Peppers recipe is not only tasty but also loaded with essential nutrients. The combination of ground beef and millet creates a protein-packed filling that is both satisfying and healthy. It’s a dish that your whole family will love, perfect for any night of the week!