Million dollar chicken –Hey everyone! Today, I want to share a delicious recipe that’s perfect for family gatherings or just a cozy night in. This Million Dollar Chicken Casserole is packed with flavor and sure to please any crowd. Let’s get into it!
Million Dollar Chicken Casserole
This casserole is a comforting dish that combines tender chicken, creamy goodness, and a crunchy topping. It’s a crowd-pleaser for sure. So grab your apron, and let’s cook!
Ingredients
- 2 cups cooked chicken, shredded
- 1 can (10.5 oz) cream of chicken soup
- 1 cup sour cream
- 1 cup shredded cheese (cheddar or a blend)
- 2 cups broccoli florets, cooked and drained
- 1 cup crushed crackers (like Ritz or buttery variety)
- 1/2 cup melted butter
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the shredded chicken, cream of chicken soup, sour cream, 1/2 cup of shredded cheese, cooked broccoli, garlic powder, onion powder, salt, and pepper. Mix well until all ingredients are well combined.
- Spread the mixture evenly into a greased 9×13-inch baking dish.
- In a separate bowl, mix the crushed crackers with the melted butter until well coated. Sprinkle this mixture on top of the chicken mixture in the baking dish.
- Bake in the preheated oven for about 30 minutes, or until the top is golden brown and the casserole is heated through.
- Remove from the oven and sprinkle the remaining shredded cheese on top. Return to the oven for an additional 5 minutes, or until the cheese is melted and bubbly.
- Let it cool for a few minutes before serving. This casserole pairs perfectly with a side salad or some fresh bread.
Enjoy this creamy and hearty Million Dollar Chicken Casserole with your family and friends. Trust me, it’s bound to become a favorite in your household!