Million dollar cookies –Are you ready to indulge in a sweet treat that will leave you craving more? Let me introduce you to a delectable recipe for Million Dollar Cookies that combines rich flavors and a delightful crunch. This cookie is perfect for any occasion—be it a family gathering, a holiday feast, or simply a cozy evening at home with a good book.
Million Dollar Cookies
These cookies have the perfect blend of textures and flavors that will make you feel like a million bucks! With a mix of chocolate chips, nuts, and a hint of vanilla, each bite is heavenly.

Ingredients
To whip up a batch of these delightful Million Dollar Cookies, here’s what you’ll need:
- 2 1/4 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 1 cup unsalted butter, softened
- 1 cup brown sugar, packed
- 1/2 cup granulated sugar
- 1 tsp vanilla extract
- 2 large eggs
- 2 cups semi-sweet chocolate chips
- 1 cup chopped nuts (walnuts or pecans work well)
Instructions
Follow these simple steps to bake your Million Dollar Cookies:
- Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
- In a medium bowl, whisk together flour, baking soda, and salt. Set aside.
- In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy.
- Add the eggs, one at a time, mixing well after each addition. Then stir in the vanilla extract.
- Gradually blend in the flour mixture until fully combined. Be careful not to overmix!
- Fold in the chocolate chips and nuts using a spatula.
- Drop tablespoon-sized balls of dough onto the prepared baking sheets, spacing them about 2 inches apart.
- Bake in the preheated oven for 10-12 minutes or until the edges are lightly browned. The centers may look slightly underbaked — that’s okay!
- Allow the cookies to cool on the baking sheets for 5 minutes before transferring them to wire racks to cool completely.
Once they are cool, it’s time to enjoy your homemade Million Dollar Cookies! Whether you keep them all to yourself or share with friends, they’re sure to be a hit. Happy baking!