Million dollar pie iii –Get ready to indulge in a sweet and creamy delight that’s perfect for any occasion! Today, we’re excited to share a recipe for the delightful Million Dollar Pie. This dessert is not just a treat for your taste buds but also a feast for your eyes. We’re sure that once you try this, it will become a staple in your dessert repertoire!
Million Dollar Pie
This pie features a luscious filling made from cream cheese, whipped topping, and sweetened condensed milk, all atop a buttery graham cracker crust. It’s incredibly easy to make and sure to impress your friends and family. Let’s dive into the details!
Ingredients
- 1 (9-inch) graham cracker pie crust
- 8 oz cream cheese, softened
- 1 (14 oz) can sweetened condensed milk
- 1/2 cup fresh lemon juice
- 1 cup whipped topping
- 1 cup crushed pineapple, drained
- 1/2 cup shredded coconut (optional)
- Chopped pecans or walnuts for garnish (optional)
Instructions
- In a large mixing bowl, beat the softened cream cheese with an electric mixer until smooth and creamy.
- Gradually add the sweetened condensed milk and beat until well combined.
- Stir in the lemon juice until the mixture is smooth and well-blended.
- Gently fold in the whipped topping, crushed pineapple, and shredded coconut if using.
- Pour the filling into the prepared graham cracker crust, spreading it evenly.
- Cover with plastic wrap and refrigerate for at least 4 hours or until set. For best results, let it chill overnight.
- Before serving, sprinkle chopped pecans or walnuts on top for added texture and flavor.
- Slice, serve, and enjoy your delicious Million Dollar Pie!
With its rich taste and creamy texture, this Million Dollar Pie is sure to become a favorite among your friends and family. Whether it’s a summer barbecue or a cozy family gathering, this dessert will definitely steal the show. So gather your ingredients and get ready to create a pie that is truly million-dollar worthy!