Mincemeat spice cake –Gather round, folks! It’s time to unveil the pièce de résistance of Christmas dessert treats – the Spiced Rum Butter Mincemeat Cake! This isn’t just a cake; it’s a flavor explosion wrapped in holiday cheer. Let’s dive straight into this scrumptious recipe that’ll have you asking for seconds before you even finish your first slice!
Spiced Rum Butter Mincemeat Cake
Ready to get your bake on? Grab your apron and let’s conjure up a magical mincemeat masterpiece! This cake combines the warm spices and festive spirit of rum to create a bite that’s sure to jingle your bells. Not to mention the delightful aroma that’ll fill your kitchen; it’s basically Christmas in a pan!
Ingredients:
- 1 cup mincemeat (the good stuff!)
- 1/2 cup unsalted butter, softened to the point of submission
- 1 cup brown sugar, packed tighter than your Aunt Edna’s hugs
- 2 eggs (free-range is great, but just make sure they’re not chicken drama queens)
- 1 cup all-purpose flour, sifted like your secrets
- 1 teaspoon baking powder, because we always need a little lift
- 1/2 teaspoon baking soda, for that extra boisterous rise
- 1 teaspoon cinnamon, because holidays need spice!
- 1 teaspoon nutmeg, to bring a little nutty charm
- 1/4 cup spiced rum, aka the magic sauce
- 1/4 teaspoon salt, to keep things in balance
Instructions:
- Preheat your oven to 350°F (175°C) and grease a 9-inch cake pan. Make sure it’s ready to party!
- In a large mixing bowl, cream together the softened butter and brown sugar until fluffy. This is the part where we get a little workout!
- Add in the eggs, one at a time, mixing well. Scramble those eggs like you’re on a mission!
- In a separate bowl, mix the flour, baking powder, baking soda, spices, and salt. Whisk it like you mean it – we want a delightful blend!
- Gradually add the dry ingredients into the wet mixture, alternating with the mincemeat and spiced rum. It’s a cash register of flavors, cha-ching!
- Once everything is combined, pour the batter into your prepared cake pan and spread it evenly. This is your masterpiece, so make it count!
- Bake in the preheated oven for 30-35 minutes. You’ll know it’s done when you poke it with a toothpick and it comes out clean, just like your conscience after a good deed!
- Let the cake cool before transferring to a serving plate. Feel free to dance around the kitchen in the meantime, it’s all part of the process!
- Serve with a dollop of whipped cream or a scoop of ice cream on the side – because, obviously, this deserves a grand finale!
And there you have it – a Spiced Rum Butter Mincemeat Cake that’s bound to be the star of your holiday feast. Now, slice it up, serve it, and watch everyone’s faces light up like Christmas lights!