How to Cook Mindy Custers Chocolate Chip Cookies (Step-by-Step)

Updated
2 min read

Mindy custers chocolate chip cookies –Indulge in the delightful world of homemade treats with this classic Chocolate Chip Cookies recipe. These cookies are a perfect blend of crispy on the outside and chewy on the inside, making them the ideal snack for any occasion. Let’s explore the ingredients and steps to recreate this beloved dessert.

Chocolate Chip Cookies

There’s nothing quite like the aroma of freshly baked chocolate chip cookies wafting through your home. Made with simple ingredients, these cookies are a crowd-pleaser that can easily be whipped up for family gatherings or an afternoon tea. Below, you will find a detailed list of ingredients along with the instructions for making these delicious cookies.

Freshly baked chocolate chip cookies

Ingredients:

  • 2 1/4 cups all-purpose flour
  • 1/2 teaspoon baking soda
  • 1 cup unsalted butter, at room temperature
  • 1/2 cup granulated sugar
  • 1 cup packed light-brown sugar
  • 1 teaspoon coarse salt
  • 2 teaspoons pure vanilla extract
  • 2 large eggs
  • 2 cups semisweet and/or milk chocolate chips

Instructions:

  1. Preheat your oven to 350°F (180°C). Line a baking sheet with parchment paper for easy cleanup.
  2. In a small bowl, whisk together the flour and baking soda; set aside.
  3. In a large bowl, using an electric mixer, cream together the butter and both sugars on medium-high speed until light and fluffy, about 2-3 minutes.
  4. Add the salt, vanilla extract, and eggs to the butter mixture. Beat until well combined.
  5. Gradually add the flour mixture, mixing until just combined.
  6. Fold in the chocolate chips using a spatula or wooden spoon until evenly distributed throughout the dough.
  7. Using a tablespoon or cookie scoop, drop rounded dough onto the prepared baking sheet, spacing them about 2 inches apart.
  8. Bake for 10-12 minutes or until the edges are golden brown, while the centers remain slightly soft. Keep an eye on them to avoid over-baking.
  9. Once baked, remove from the oven and let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Enjoy these chocolate chip cookies warm with a glass of milk, or store them in an airtight container to keep them fresh and chewy for days. Share with friends, family, or savor them all to yourself!