Today, I’m excited to share a delicious recipe for the best minestrone soup. This hearty dish is perfect for any day, and it’s filled with vibrant vegetables and rich flavors. Let’s dive into the recipe!
The Best Minestrone Soup
This minestrone soup is not only comforting but also nourishing. Packed with fresh vegetables, beans, and pasta, it makes for a wholesome meal that is easy to prepare. Whether you’re having a cozy night in or need a festive dish for family gatherings, this soup is sure to please!
Ingredients
- 2 tablespoons olive oil
- 1 onion, diced
- 2 carrots, diced
- 2 stalks of celery, diced
- 3 cloves garlic, minced
- 1 zucchini, diced
- 1 yellow squash, diced
- 1 can (14 oz) diced tomatoes
- 6 cups vegetable broth
- 1 can (15 oz) cannellini beans, drained and rinsed
- 1 cup small pasta (like ditalini or elbow)
- 2 teaspoons dried Italian herbs (basil, oregano, etc.)
- Salt and pepper to taste
- Fresh spinach or kale (optional)
- Parmesan cheese for serving (optional)
Instructions
- In a large pot, heat the olive oil over medium heat. Add the diced onion, carrots, and celery. Sauté for about 5 minutes, or until the vegetables are softened.
- Add the minced garlic, zucchini, and yellow squash, cooking for another 3-4 minutes.
- Stir in the diced tomatoes, vegetable broth, cannellini beans, and dried herbs. Bring the mixture to a boil.
- Once boiling, reduce the heat and let it simmer for about 10-15 minutes, allowing the flavors to meld.
- Add the pasta and cook according to package directions, usually about 7-10 minutes or until al dente.
- If using, stir in the fresh spinach or kale just a couple of minutes before serving.
- Season with salt and pepper to taste. Serve hot, with a sprinkle of Parmesan cheese on top, if desired.
Now that you’ve got this wonderful recipe, gather your ingredients, and enjoy making this delightful minestrone soup! It’s the perfect dish to warm your soul and satisfy your cravings.