Minestrone vegetable soup –Warm up your kitchen and your soul with a delightful bowl of Vegetarian Minestrone Soup! This hearty and nutritious dish is perfect for any day of the week, offering a medley of vegetables, beans, and pasta that will satisfy the whole family. Let’s dive into this comforting recipe!
Vegetarian Minestrone Soup
Check out this vibrant and colorful image of our delicious Vegetarian Minestrone Soup:
Ingredients
- 2 tablespoons olive oil
- 1 onion, diced
- 2 cloves garlic, minced
- 2 medium carrots, diced
- 2 celery stalks, diced
- 1 zucchini, diced
- 1 yellow squash, diced
- 1 cup green beans, trimmed and chopped
- 1 can (14.5 oz) diced tomatoes
- 4 cups vegetable broth
- 1 can (15 oz) kidney beans, rinsed and drained
- 1 cup small pasta (like ditalini or elbow)
- 2 teaspoons dried Italian herbs (basil, oregano, thyme)
- Salt and pepper to taste
- Fresh parsley or basil for garnish
Instructions
- In a large pot, heat the olive oil over medium heat. Add the diced onion and sauté for about 5 minutes until it becomes translucent.
- Stir in the minced garlic, carrots, and celery, cooking for an additional 5-7 minutes until the vegetables soften.
- Add the zucchini, yellow squash, and green beans to the pot. Sauté for another 5 minutes, stirring occasionally.
- Pour in the diced tomatoes and vegetable broth. Bring the mixture to a simmer.
- Once simmering, add the kidney beans, pasta, and dried herbs. Cook until the pasta is tender, about 10-12 minutes.
- Season with salt and pepper to taste. For an extra flavor boost, you can add a splash of lemon juice at this stage.
- Serve hot, garnished with fresh parsley or basil for that perfect touch of freshness.
This Vegetarian Minestrone Soup is a wonderful way to enjoy a mix of vegetables in a hearty, filling meal. Perfect for chilly evenings or a cozy get-together, this recipe is sure to become a new favorite. Enjoy each warm spoonful and feel the goodness of home cooking!