Mini amaretto cocoa bundt cakes with cream cheese frosting –Hey y’all! Today, I’ve got a delightful treat that’s gonna make your taste buds dance—Mini Red Velvet Bundt Cakes with Cream Cheese Glaze! These little beauties are perfect for any occasion, from family gatherings to a cozy night in. Plus, they look adorable and taste even better! So let’s get ready to whip up something special!
Feast Your Eyes on This!
Just look at these Mini Red Velvet Bundt Cakes! They’re so charming, tempting, and dressed up perfectly with that smooth cream cheese glaze.
What You’ll Need
Here’s what you need to grab from the kitchen to make these cakes sing:
- 1 ½ cups all-purpose flour
- 1 cup granulated sugar
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 teaspoon cocoa powder
- 1 cup vegetable oil
- 1 cup buttermilk
- 2 large eggs
- 2 tablespoons red food coloring
- 1 teaspoon vanilla extract
- 1 teaspoon white vinegar
For the Cream Cheese Glaze:
- 4 oz cream cheese (softened)
- ½ cup butter (softened)
- 2 cups powdered sugar
- 1 teaspoon vanilla extract
- 1-2 tablespoons milk (as needed for consistency)
Getting Down to Business
Now, let’s get it poppin’ in the kitchen! Follow these steps and you’ll be chowing down in no time:
- Preheat your oven to 350°F (175°C) and grease your mini bundt cake pan.
- In a large mixing bowl, whisk together the flour, sugar, baking soda, salt, and cocoa powder until combined.
- In another bowl, mix the oil, buttermilk, eggs, food coloring, vanilla, and vinegar. Stir that up until it’s nice and smooth.
- Combine the wet ingredients with the dry ingredients, mixing gently until just combined. Don’t overmix—keep it tender!
- Pour the batter into your greased bundt pans, filling them about ¾ full. Bake for about 20-25 minutes, or until a toothpick inserted comes out clean.
- While those cakes cool down, let’s make the glaze. Beat together the cream cheese and butter until creamy. Gradually add in the powdered sugar and vanilla, then mix in milk until you reach the desired consistency.
- Once the bundt cakes are cooled, drizzle that glorious cream cheese glaze all over them!
And there you have it! Delicious Mini Red Velvet Bundt Cakes with Cream Cheese Glaze that’ll have everyone asking for seconds. Enjoy with friends and family—or keep them all to yourself, we won’t tell!