Mini cast iron skillet smores –There’s something truly special about cooking with a cast iron skillet. It’s not just about the delicious food you can create; it’s also about the memories made in the kitchen. Today, I’m excited to share a delightful recipe that makes use of a mini cast iron skillet. Perfect for individual servings, this dish brings comfort and warmth to the table. Let’s dive in!
Mini Cast Iron Skillet Recipe
Cooking in a mini cast iron skillet adds a rustic charm to any dish. Here, I’m sharing a simple yet flavorful recipe that showcases the versatility of this kitchen staple.
Ingredients
- 1 tablespoon olive oil
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 bell pepper, diced
- 1 cup cooked chicken, shredded
- 1 cup cooked rice
- 1/2 cup black beans, drained and rinsed
- 1 teaspoon chili powder
- 1/2 teaspoon cumin
- Salt and pepper to taste
- Fresh cilantro for garnish
Instructions
- Preheat your oven to 375°F (190°C).
- Heat the olive oil in a mini cast iron skillet over medium heat.
- Add the chopped onion and cook until translucent, about 3-4 minutes.
- Stir in the garlic and bell pepper, cooking for another 2-3 minutes until the bell pepper softens.
- Add the cooked chicken, rice, black beans, chili powder, cumin, salt, and pepper into the skillet. Mix everything well to combine.
- Flatten the mixture out in the skillet and let it cook for a couple of minutes to bring out the flavors.
- Once everything is well-mixed and heated through, place the skillet in the preheated oven for about 10-15 minutes, or until everything is hot and bubbly.
- Carefully remove from the oven and garnish with fresh cilantro.
- Serve hot and enjoy your delicious meal!
This mini cast iron skillet dish is not just filling but also packed with flavors that will surely impress your family or friends. Plus, using a mini skillet means it’s perfectly portioned for you to enjoy all on your own. Bon appétit!