Mini cheesecakes iii –Looking for a delightful dessert that’s sure to impress? These easy mini cheesecake bites are perfect for any occasion! You can prepare them in various ways, and they’re a hit at parties, potlucks, or just as a sweet treat at home. Let’s dive into this simple recipe that you can customize to your liking!
Classic Mini Cheesecake Bites
These classic mini cheesecakes have a smooth and creamy filling that can’t be beaten. The crust adds a lovely crunch that complements the filling perfectly. Here’s what you’ll need:
Ingredients:
- 1 ½ cups graham cracker crumbs
- ½ cup granulated sugar
- ½ cup unsalted butter, melted
- 16 oz cream cheese, softened
- 1 cup powdered sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 1 cup sour cream
Instructions:
- Preheat your oven to 325°F (160°C) and line a mini muffin tin with cupcake liners.
- In a bowl, combine the graham cracker crumbs, granulated sugar, and melted butter. Mix until well combined.
- Press the mixture into the bottoms of the cupcake liners to form a solid crust.
- In another bowl, beat the cream cheese until smooth. Gradually add the powdered sugar, then mix in the eggs one at a time, followed by the vanilla extract and sour cream.
- Pour the cheesecake mixture over the crust in each liner, filling them about ⅔ full.
- Bake for 18-20 minutes or until the centers are set but still slightly jiggly.
- Allow them to cool at room temperature, then refrigerate for at least 2 hours before serving.
These mini cheesecake bites are so versatile! You can add different toppings like fruit, chocolate sauce, or caramel to cater to any flavor preference. Enjoy these scrumptious bites with family and friends, and watch as they disappear in no time!