Mini cherry pies –Get ready to have your taste buds tango! Today, we’re diving into the delightful world of Mini Cherry Pies. These little gems are the perfect mix of sweet and tart, and they’re so easy to make that even your kitchen can’t complain! So roll up your sleeves, grab your apron, and let’s whip up some deliciousness.
Mini Cherry Pies
These Mini Cherry Pies are like tiny hugs for your stomach! They’re perfect for parties, picnics, or just a weekday dessert that makes you feel special. Trust me, you’ll be the star baker at every gathering!
Ingredients:
- 1 package of refrigerated pie crusts (or make your own if you’re feeling ambitious!)
- 2 cups of fresh or frozen cherries (pitted and halved)
- 3/4 cup granulated sugar
- 2 tablespoons cornstarch
- 1 tablespoon lemon juice
- 1 teaspoon vanilla extract
- 1 egg (for egg wash)
- 1 tablespoon milk (for egg wash)
Instructions:
- Preheat your oven to 425°F (220°C). Grab a baking sheet and line it with parchment paper—let’s get the party started!
- In a medium saucepan over medium heat, combine the cherries, sugar, cornstarch, lemon juice, and vanilla extract. Stir it up until the mixture is bubbly and the cherries are nice and warm. You might just want to dive headfirst into this cherry goodness, but hold your horses!
- Roll out your pie crusts and use a round cutter to make circles. You’ll want them to be about 4 inches in diameter—just enough for those cherry fillings to cozy up inside.
- Place a generous spoonful of the cherry mixture in the center of each circle, and then fold the pie crust over to create a half-moon shape. Crimp those edges together like you’re sealing a top-secret mission!
- Mix the egg and milk in a small bowl; brush this magical mixture over the tops of your pies. This will give them the golden finish that would make any pie jealous.
- Place your mini pies on the prepared baking sheet and bake for about 15-20 minutes, or until they’re golden brown and smelling like heaven. Keep an eye on them, we don’t want any over-baked pie tragedies in our kitchen!
- Once they’re done, let the pies cool for a few moments (if you can resist!). Serve warm, and watch as they disappear faster than you can say, “Who wants dessert?”
And there you have it! Easy, adorable, and utterly delicious Mini Cherry Pies that will have everyone asking for the recipe (which you can totally claim as yours, no judgment!). Enjoy!