How to Make Mini Chip Sugar Cookies (Step-by-Step)

Updated
2 min read

Mini chip sugar cookies –Are you ready to indulge in a sweet treat that never fails to impress? These Mini Chocolate Chip Cookies are the perfect combination of chewy and crispy, making them an irresistible delight for any cookie lover! Follow this simple recipe and watch these little bites of joy disappear in no time!

Mini Chocolate Chip Cookies

These cookies are not only adorable in their mini size but also pack a flavorful punch with each bite. Perfect for sharing or for enjoying all by yourself, they make any occasion a bit sweeter!

Mini Chocolate Chip Cookies

Ingredients:

  • 1 cup (2 sticks) unsalted butter, softened
  • 3/4 cup granulated sugar
  • 3/4 cup packed brown sugar
  • 1 teaspoon pure vanilla extract
  • 2 large eggs
  • 2 1/4 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup mini chocolate chips

Instructions:

  1. Preheat the Oven – Begin by preheating your oven to 350°F (175°C). Line a baking sheet with parchment paper to prevent sticking.
  2. Cream the Butter and Sugars – In a large mixing bowl, cream together the softened unsalted butter, granulated sugar, and brown sugar until the mixture is light and fluffy.
  3. Add the Eggs and Vanilla – Beat in the eggs one at a time, making sure to incorporate well after each addition. Stir in the vanilla extract.
  4. Combine Dry Ingredients – In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
  5. Mix in the Chocolate Chips – Fold in the mini chocolate chips until they are evenly distributed throughout the dough.
  6. Scoop the Dough – Using a small cookie scoop or spoon, drop rounded tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart.
  7. Bake – Place the baking sheet in the preheated oven and bake for 8-10 minutes, or until the edges are lightly golden. The centers may appear soft but will firm up as they cool.
  8. Cool and Enjoy – Once baked, allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack. Enjoy your delightful mini chocolate chip cookies warm or at room temperature!

These Mini Chocolate Chip Cookies are not just a dessert; they’re an experience! Perfect for parties, holidays, or a cozy night in, you won’t be able to resist reaching for just one more. Happy baking!