Mini crescent roll burgers –Today, I’m excited to share a delicious and fun recipe for Mini Crescent Roll Burgers! These bite-sized treats are perfect for parties, game days, or just a cozy night in. I’m sure they’ll become a favorite in your household!
Mini Crescent Roll Burgers
These mini burgers are not only tasty but also super easy to make. Here’s what you need to get started:
Ingredients:
- 1 can (8 oz) refrigerated crescent roll dough
- 1 lb ground beef
- 1/2 cup shredded cheddar cheese
- 1/4 cup diced onions (optional)
- Salt and pepper, to taste
- Ketchup, mustard, and other preferred condiments
- Pickles, for topping
Instructions:
- Preheat your oven to 375°F (190°C).
- In a medium skillet over medium heat, cook the ground beef until browned, stirring occasionally to break it up. Drain any excess fat.
- Add the diced onions to the ground beef, season with salt and pepper, and continue cooking for a few more minutes until the onions soften.
- Remove the skillet from heat and stir in the shredded cheddar cheese until melted and well combined.
- On a clean surface, unroll the crescent roll dough and separate it into triangles.
- Place a spoonful of the beef mixture at the wider end of each triangle and roll it up, starting from the large end to the point. Pinch the edges to seal them tightly.
- Place the rolled burgers on an ungreased baking sheet. Bake in the preheated oven for 12-15 minutes or until golden brown.
- Once baked, remove from the oven and let them cool slightly. Serve them warm, topped with your choice of ketchup, mustard, and pickles.
These Mini Crescent Roll Burgers are sure to impress your friends and family. They’re not only quick to make but also incredibly delicious! Enjoy them right out of the oven, or serve them at your next gathering for a delightful snack that everyone will love. Happy cooking!