Easy Recipes for Mini Dessert Brownies With Raspberries Like a Chef

Updated
2 min read

Mini dessert brownies with raspberries –Are you looking for a delightful treat that combines the rich, fudgy goodness of brownies with the tart sweetness of fresh raspberries? Look no further! These Mini Dessert Brownies with Raspberries are sure to satisfy your chocolate cravings while providing a refreshing fruity twist. Let’s dive into this easy and delicious recipe!

Mini Dessert Brownies with Raspberries

These mini brownies are perfect for any occasion, whether it’s a family gathering, a special celebration, or just a cozy night in. The combination of chocolate and raspberries creates a truly irresistible dessert that everyone will love. Plus, they are perfectly portioned, making them easy to serve and enjoy!

Mini Dessert Brownies with Raspberries

Ingredients

  • 1/2 cup (1 stick) unsalted butter
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/3 cup unsweetened cocoa powder
  • 1/2 cup all-purpose flour
  • 1/4 teaspoon salt
  • 1/4 teaspoon baking powder
  • 1 cup fresh raspberries

Instructions

  1. Preheat the oven to 350°F (175°C). Grease an 8-inch square baking dish or line it with parchment paper for easy removal.
  2. In a medium saucepan over low heat, melt the butter. Once melted, remove from heat and stir in the sugar, eggs, and vanilla until well combined.
  3. In a separate bowl, whisk together the cocoa powder, flour, salt, and baking powder. Gradually add the dry ingredients to the wet mixture and stir until just combined. Be careful not to overmix.
  4. Gently fold in the fresh raspberries, ensuring they are evenly distributed throughout the brownie batter.
  5. Pour the batter into the prepared baking dish and spread it evenly. Bake in the preheated oven for 20-25 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
  6. Once baked, remove from the oven and allow the brownies to cool in the pan for about 10 minutes. Then, transfer to a wire rack to cool completely before cutting into squares.
  7. Serve these mini brownies at room temperature, or store them in an airtight container for up to 3 days. They’re delightful as is or paired with a scoop of vanilla ice cream!

Now, you’re ready to indulge in these luscious Mini Dessert Brownies with Raspberries. Enjoy every bite of this chocolatey, fruity delight!