Mini egg cupcakes –Get ready to indulge in a delightful treat that’s perfect for any occasion! These Mini Egg Cupcakes are a playful twist on your traditional cupcakes, bringing sweetness and a burst of color to your dessert table. With a tender sponge and vibrant decorations, they are sure to impress your family and friends.
Mini Egg Cupcakes
These adorable Mini Egg Cupcakes are not only easy to make but also a feast for the eyes. Their colorful toppings make them irresistible, especially during festive seasons. Let’s dive into the ingredients and the easy steps to whip up these little gems!
Ingredients
- 100g unsalted butter, softened
- 100g caster sugar
- 2 medium eggs
- 100g self-raising flour
- 1 tsp vanilla extract
- 100g cream cheese
- 50g icing sugar
- Mini chocolate eggs, for decoration
- Food coloring (optional, for fun decorations)
Instructions
- Preheat your oven to 180°C (350°F) and line a cupcake tray with cupcake liners.
- In a mixing bowl, beat together the softened butter and caster sugar until light and fluffy.
- Add the eggs one at a time, continuing to mix well to incorporate them fully.
- Fold in the self-raising flour and vanilla extract until you have a smooth batter.
- Divide the batter evenly among the cupcake liners, filling each about two-thirds full.
- Bake in the preheated oven for 15-20 minutes, or until a toothpick inserted into the center comes out clean.
- Once baked, let the cupcakes cool in the tray for a few minutes before transferring them to a wire rack to cool completely.
- While the cupcakes are cooling, prepare the cream cheese frosting by mixing the cream cheese and icing sugar until smooth. If you want to add some color, feel free to incorporate food coloring to achieve your desired look.
- Once the cupcakes are completely cool, pipe the cream cheese frosting onto each cupcake.
- Top each one with mini chocolate eggs to make them festive and fun!
These Mini Egg Cupcakes are a wonderful addition to your dessert repertoire. They’re not only delicious but also visually appealing – perfect for sharing or enjoying yourself!