Mini gluten free banana coffee cakes –Have you ever craved a delightful treat that not only satisfies your sweet tooth but also fits into your gluten-free lifestyle? Look no further! Today, I’m excited to share a delicious recipe for Mini Gluten-Free Banana Coffee Cakes. These little cakes are perfect for breakfast or as a snack and are sure to impress your family and friends!
Mini Gluten-Free Banana Coffee Cakes
These mini coffee cakes are moist, fluffy, and full of flavor, thanks to the ripe bananas. Plus, they’re incredibly easy to make! Just follow the simple steps below to whip up a batch of these delightful treats.
Ingredients
Here’s what you’ll need to make these amazing cakes:
- 2 ripe bananas, mashed
- 1/4 cup coconut oil, melted
- 1/2 cup brown sugar
- 1/4 cup honey or maple syrup
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup gluten-free all-purpose flour
- 1/2 teaspoon cinnamon (optional)
Instructions
Follow these simple steps to make your mini coffee cakes:
- Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners or lightly grease it.
- In a mixing bowl, combine the mashed bananas, melted coconut oil, brown sugar, honey or maple syrup, eggs, and vanilla extract. Mix well until smooth.
- In another bowl, whisk together the gluten-free flour, baking soda, salt, and cinnamon (if using).
- Gradually add the dry ingredients to the banana mixture, stirring until just combined. Be careful not to overmix!
- Divide the batter evenly into the prepared muffin tin, filling each cup about 3/4 full.
- Bake for 18-20 minutes or until a toothpick inserted into the center comes out clean.
- Allow the coffee cakes to cool in the pan for a few minutes before transferring them to a wire rack to cool completely.
Once they’re cool, these Mini Gluten-Free Banana Coffee Cakes are ready to be enjoyed! They’re perfect for serving alongside a cup of coffee or tea. What’s great about this recipe is the versatility; you can add nuts, chocolate chips, or even a sprinkle of powdered sugar on top for an extra treat. Enjoy every delicious bite!