Welcome to a delicious culinary adventure! Today, we’re diving into a delightful treat that’s perfect for gatherings, parties, or just a cozy night at home. Mini Ham and Cheese Rolls are not only a breeze to make, but they’re also a crowd-pleaser that will have everyone asking for the recipe. Let’s get started!
Mini Ham and Cheese Rolls
These mini rolls combine savory ham and gooey cheese wrapped in a delightful dough. Perfect for appetizers or snacks, they’re easy to make and even easier to eat!
Ingredients:
- 1 package of crescent roll dough
- 8 ounces of ham, sliced thin
- 8 ounces of Swiss cheese, sliced
- 2 tablespoons of mustard (optional)
- 1 egg, beaten (for egg wash)
- Sesame seeds (for garnish, optional)
Instructions:
- Preheat your oven to 375°F (190°C).
- Unroll the crescent roll dough onto a clean surface. Separate the dough into triangles based on the perforated lines.
- If desired, spread a thin layer of mustard on each triangle for an extra tangy flavor.
- Place a slice of ham and a slice of Swiss cheese on each triangle, making sure to leave some space at the edges for rolling.
- Starting from the wider end of the triangle, carefully roll the dough towards the point, encasing the ham and cheese inside.
- Place the rolled crescent rolls on a baking sheet lined with parchment paper, ensuring they are spaced out to allow for baking expansion.
- Brush the tops of each roll with the beaten egg. For a bit of crunch and flavor, sprinkle sesame seeds on top.
- Bake in the preheated oven for 12-15 minutes, or until golden brown and the cheese is melted.
- Once out of the oven, allow them to cool slightly before serving. Enjoy these warm and cheesy delights!
These Mini Ham and Cheese Rolls are not only scrumptious but also versatile. You can customize them with your favorite ingredients or make them ahead of time. Serve them at your next gathering, and watch them disappear in no time!