Mini key lime pies –Welcome to the wild world of mini desserts, where calories don’t count because they’re tiny! Today, we’re diving into the refreshing ocean of flavors with Mini Key Lime Pies topped with the most delightful homemade whipped cream. Trust me, these little beauties are just waiting to make a splash at your next gathering!
Mini Key Lime Pies with Easy Homemade Whipped Cream
If you think regular Key Lime Pie is good, just wait until you meet its bite-sized counterpart! These mini wonders are not just cute; they pack a zesty punch that will make your taste buds dance the macarena. Plus, they’re perfect for those moments when you just want a little something sweet without committing to a whole slice!
Ingredients:
- For the crust:
- 1 ½ cups graham cracker crumbs
- ½ cup melted butter
- ¼ cup sugar
- For the filling:
- 1 can (14 oz) sweetened condensed milk
- ½ cup fresh key lime juice (or regular lime juice if that’s what you have)
- 4 large egg yolks
- For the whipped cream:
- 1 cup heavy cream
- ¼ cup powdered sugar
- 1 teaspoon vanilla extract
Instructions:
- Preheat your oven to 350°F (175°C). Grab your mini muffin tin and grease it up like it’s going to a fancy dinner.
- In a bowl, combine the graham cracker crumbs, melted butter, and sugar. Mix it like you mean it!
- Press the mixture into the bottom and up the sides of each mini muffin cup. Bake for about 8-10 minutes or until the crust is golden and smells heavenly.
- While the crusts are cooling, whisk together the sweetened condensed milk, key lime juice, and egg yolks until smooth. This is the point where you should take a moment to admire your culinary skills.
- Pour that luscious mixture evenly into the baked crusts and pop them back in the oven for an additional 15 minutes or until set.
- Once they cool down, whip up the cream! In a mixing bowl, beat heavy cream, powdered sugar, and vanilla until soft peaks form. This is the fluffy cloud your mini pies deserve!
- Top each mini pie with a generous dollop of whipped cream and, for the grand finale, a sprinkle of lime zest if you’re feeling fancy.
And there you have it! Mini Key Lime Pies that are as delightful to look at as they are to eat. Serve these at your next shindig, and watch as they vanish faster than your last slice of pizza. Enjoy the zesty goodness!