Mini meringues –Today, I want to share a delightful and easy-to-make recipe for mini meringues. These delicate treats are perfect for any occasion, whether you’re hosting a party or just looking for a sweet pick-me-up. Their light texture and sweetness make them irresistible! Let’s dive into this simple yet elegant dessert that is sure to impress.
Mini Meringues
These meringues are not only beautiful but also incredibly versatile. You can enjoy them on their own, use them as toppings for various desserts, or even turn them into a delightful ice cream sandwich. Here’s how to make these delightful little confections.
Ingredients:
- 4 large egg whites
- 1 cup granulated sugar
- 1/4 teaspoon cream of tartar
- 1 teaspoon vanilla extract
- Optional: food coloring
Instructions:
- Preheat your oven to 225°F (110°C). Line a baking sheet with parchment paper.
- In a clean, dry bowl, beat the egg whites until they are foamy.
- Add the cream of tartar and continue to beat until soft peaks form.
- Gradually add the granulated sugar, one tablespoon at a time, while continuing to beat the egg whites on high speed. This will help create a stable meringue.
- Once all the sugar is added, beat until stiff peaks form and the mixture is glossy.
- Mix in the vanilla extract for the flavor. If you want to add a pop of color, you can also incorporate a few drops of food coloring at this stage.
- Using a piping bag or a spoon, dollop or pipe small rounds of meringue onto the prepared baking sheet, leaving space between each one as they will spread slightly.
- Bake in the preheated oven for about 1.5 hours or until the meringues are crisp and easily lift off the parchment paper. They should have a light, airy consistency.
- Once done, turn off the oven, leave the meringues inside with the door slightly ajar until completely cooled. This helps them dry out further.
- Once cooled, your mini meringues are ready to be enjoyed! Store them in an airtight container to keep them fresh.
These mini meringues are a simple yet stunning treat that can brighten up any dessert table. Feel free to get creative by adding sprinkles, or even dipping them in chocolate. Enjoy baking and indulging in these sweet little clouds of delight!