Mini orange mince pies –Indulge your taste buds with these delightful Mini Orange Mince Pies! Perfect for holiday gatherings or a cozy dessert at home, these little treats bring a burst of flavor in every bite. They are not just visually appealing but also pack a unique citrus twist that will make them a favorite among your friends and family.
Mini Orange Mince Pies
These charming mini pies are a festive classic, filled with a delicious orange-infused mince mix. They’re easy to make and even easier to enjoy. Let’s dive into the recipe!
Ingredients
- 1 package of refrigerated pie crusts
- 1 cup orange mince meat
- 1/2 cup sugar
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1 tablespoon orange zest
- 1 egg (for egg wash)
- 1 tablespoon milk (for egg wash)
Instructions
- Preheat your oven to 375°F (190°C).
- Roll out the pie crusts on a lightly floured surface and cut into circles using a cookie cutter or a glass, about 3 inches in diameter.
- In a mixing bowl, combine orange mince meat, sugar, cinnamon, nutmeg, and orange zest. Stir until well combined.
- Place half of the pie crust circles on a baking sheet lined with parchment paper. Spoon about a tablespoon of the filling onto the center of each circle.
- Top with another pie crust circle, pressing the edges together to seal. You can use a fork to crimp the edges for an extra decorative touch.
- In a small bowl, whisk together the egg and milk. Brush this egg wash on the tops of each pie to give them a golden finish once baked.
- Bake in the preheated oven for 20-25 minutes or until the crusts are golden brown.
- Remove from the oven and let cool for a few minutes before serving. Enjoy them warm or at room temperature!
These Mini Orange Mince Pies are sure to brighten up any occasion. Whether you enjoy them as a festive treat or a delightful dessert any time of the year, each bite will leave you craving more.