Mini pecan pie cheesecakes –Today, I am excited to share a delightful dessert that is perfect for any occasion—Mini Pecan Pie Cheesecakes! These sweet treats combine the rich flavors of pecan pie with the creamy goodness of cheesecake, all in adorable mini portions. They are not only delicious but also visually stunning, making them a great addition to your dessert table.
Mini Pecan Pie Cheesecakes
Check out this mouthwatering image of the Mini Pecan Pie Cheesecakes:
Now, let’s dive into the ingredients you’ll need to whip up these scrumptious cheesecakes:
- For the crust:
- 1 cup graham cracker crumbs
- 1/4 cup granulated sugar
- 1/2 cup unsalted butter, melted
- For the cheesecake filling:
- 16 ounces cream cheese, softened
- 3/4 cup granulated sugar
- 1 tsp vanilla extract
- 2 large eggs
- 1 cup sour cream
- For the pecan topping:
- 1 cup chopped pecans
- 1/2 cup light corn syrup
- 1/4 cup brown sugar
- 1/4 cup unsalted butter
- 1 tsp vanilla extract
Now that we have all our ingredients ready, let’s get started with the instructions:
- Prepare the crust: Preheat your oven to 350°F (175°C). In a bowl, combine graham cracker crumbs, sugar, and melted butter. Mix until well combined. Press this mixture into the bottoms of a mini cheesecake pan, ensuring it’s compact.
- Bake the crust: Bake the crusts for about 5-7 minutes, then remove from the oven and let them cool.
- Make the cheesecake filling: In a large mixing bowl, beat together the softened cream cheese and granulated sugar until smooth. Add the vanilla extract and mix well. Add eggs, one at a time, mixing on low speed until just combined. Finally, mix in the sour cream until the mixture is creamy.
- Fill the crusts: Spoon the cheesecake filling over the cooled crusts, filling each cavity almost to the top.
- Bake the cheesecakes: Bake for about 20-25 minutes, or until the centers are set but still slightly jiggly. Let them cool in the pan before transferring them to the fridge to chill.
- Prepare the pecan topping: In a saucepan, combine chopped pecans, corn syrup, brown sugar, butter, and vanilla extract. Cook over medium heat, stirring until the mixture is bubbly and well combined.
- Top the cheesecakes: Once the pecan topping is ready, spoon it over the chilled cheesecakes. Let them set before serving.
These Mini Pecan Pie Cheesecakes are sure to impress your family and friends while satisfying your sweet tooth. Enjoy every delicious bite!