Mini pecan pie tarts –Looking for a delightful and easy dessert to impress your friends and family during the holidays? Look no further! Here’s a recipe for Granny’s Mini Pecan Pie Tarts that are not only cute but also bursting with flavor. Perfect for Thanksgiving, winter parties, or any festive occasion, these tarts are sure to become a favorite. Let’s get started!
Granny’s Mini Pecan Pie Tarts
These delightful mini tarts are packed with the rich taste of pecans and a sweet, sticky filling that will make your taste buds sing. Perfect for serving at gatherings or enjoying as a sweet snack on the go!
Ingredients:
- 1 cup all-purpose flour
- 1/2 cup unsalted butter, softened
- 1/4 cup sugar
- 1/4 teaspoon salt
- 1/4 cup water
- 1 cup pecans, chopped
- 3/4 cup brown sugar
- 1/4 cup corn syrup
- 2 eggs
- 1 teaspoon vanilla extract
Instructions:
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine the flour, softened butter, sugar, and salt. Mix until the mixture resembles coarse crumbs.
- Add the water a tablespoon at a time, mix until the dough comes together.
- Roll out the dough on a floured surface to about 1/8 inch thick. Cut out small circles to fit into your mini tart pans.
- Press the dough circles into the tart pans to form the crusts. Set aside.
- In another bowl, combine the chopped pecans, brown sugar, corn syrup, eggs, and vanilla extract. Mix well.
- Pour the pecan mixture into each tart shell, filling them about 3/4 full.
- Bake in the preheated oven for about 20-25 minutes, or until the filling is set and the crust is lightly golden.
- Remove from the oven and let cool before serving. Enjoy!
These mini pecan pie tarts are not only easy to make but also packed with that classic pecan pie flavor everyone loves. Whether you’re hosting a holiday feast or just enjoying a cozy night at home, these tarts are the perfect treat to bring a little sweetness to your day. Happy baking!
