How to Make Mini Pie Pops in 15 Minutes

Updated
2 min read

Mini pie pops –Hey y’all! Get ready to treat yourself to something special with these delicious mini pies. Perfect for gatherings, dessert cravings, or just because you deserve a little indulgence. Let’s dive right into the goodness!

Mini Pie 4-pack — Prairie Pie

These mini pies are not just adorable; they pack a punch of flavor that will have your taste buds dancing. Whether you’re hosting a party or enjoying a quiet night in, these pies are sure to become a favorite!

Mini Pie 4-pack — Prairie Pie

Ingredients

Here’s what you’ll need to whip up these tasty treats:

  • 1 premade pie crust (store-bought or homemade)
  • 2 cups of fruit (such as blueberries, apples, or cherries)
  • 3/4 cup sugar
  • 2 tablespoons cornstarch
  • 1 teaspoon vanilla extract
  • 1 tablespoon lemon juice
  • 1 egg (for egg wash)
  • 1 tablespoon butter (for topping)
  • Sprinkle of cinnamon (optional)

Instructions

Follow these simple steps to create your mini pie masterpieces:

  1. Preheat your oven to 375°F (190°C). Get your baking sheet ready and line it with parchment paper.
  2. Roll out the premade pie crust on a floured surface. Using a round cutter, cut out circles that will fit into your muffin tin.
  3. In a mixing bowl, combine your fruit, sugar, cornstarch, vanilla extract, and lemon juice. Stir until everything is well mixed.
  4. Fill each pie crust circle with the fruit mixture, making sure not to overfill—trust me, no one likes a pie explosion!
  5. Cut small rounds from the remaining pie crust to top your mini pies or create a lattice. Place them gently over the filled crusts.
  6. Mix the egg with a tablespoon of water to create an egg wash, and brush the tops of the mini pies for that golden goodness when baked.
  7. Dot the tops with butter and sprinkle cinnamon if desired for extra flavor.
  8. Bake in the preheated oven for about 20-25 minutes, or until the crust is golden brown and the filling is bubbly.
  9. Allow them to cool for a bit before taking them out of the muffin tin. Serve warm or at room temperature and enjoy every bite!

These mini pies are perfect for sharing—if you can resist devouring them all by yourself! They offer a perfect balance of flaky crust and tasty filling that will leave everyone asking for more. So go ahead, treat yourself and your loved ones to these delightful bites!