Mini pumpkin cheesecake –Indulge in the delightful taste of Mini Pumpkin Cheesecakes with Caramel Sauce – perfect for any gathering or simply to satisfy your sweet tooth! These charming little treats are sure to impress your guests with their rich flavors and elegant presentation. Let’s dive into this delicious recipe.
Mini Pumpkin Cheesecakes with Caramel Sauce
These mini cheesecakes combine the creamy goodness of traditional cheesecake with the warm, spicy flavors of pumpkin, making them an ideal dessert during the fall season. The addition of caramel sauce elevates them to a whole new level of decadence!
Ingredients
To make these delightful cheesecakes, you’ll need the following ingredients:
- 1 cup graham cracker crumbs
- 1/4 cup sugar
- 1/2 cup unsalted butter, melted
- 2 (8 ounce) packages cream cheese, softened
- 1 cup pumpkin puree
- 3/4 cup sugar
- 1 teaspoon vanilla extract
- 2 large eggs
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon ground ginger
- Caramel sauce, for drizzling
Instructions
Follow these simple steps to create your mini pumpkin cheesecakes:
- Preheat your oven to 325°F (163°C). Line a muffin tin with paper liners.
- In a medium bowl, combine graham cracker crumbs, sugar, and melted butter. Mix until well combined.
- Press about 1 tablespoon of the crumb mixture into the bottom of each muffin liner to form a crust.
- In a large mixing bowl, beat the softened cream cheese until smooth. Add pumpkin puree, sugar, vanilla extract, and beat until well blended.
- Add the eggs one at a time, mixing well after each addition. Stir in cinnamon, nutmeg, and ginger until well combined.
- Pour the pumpkin cheesecake filling over the prepared crusts, filling each muffin liner about 3/4 full.
- Bake in the preheated oven for about 18-20 minutes, or until the centers are set but still slightly jiggly.
- Remove from oven and let cool completely before refrigerating for at least 2 hours.
- Once chilled, drizzle with warm caramel sauce before serving.
These mini pumpkin cheesecakes are not just a treat for the taste buds, but also a feast for the eyes. Their creamy texture paired with a crispy crust and drizzled caramel makes them irresistible. Enjoy them at your next celebration or as a special dessert for yourself!