How to Make Mini Pumpkin Pies in Easy Steps

Updated
2 min read

Mini pumpkin pies –Fall is in the air, and nothing says autumn like the delightful aroma of pumpkin pies wafting through your kitchen. If you’re looking for a fun and simple dessert to whip up, look no further. Today, we’re diving into a fantastic recipe for 5-Ingredient Mini Pumpkin Pies that are perfect for gatherings or just to enjoy at home. These delightful little treats are not only easy to make but also pack a punch of flavor. Let’s get started!

How To Make Easy 5-Ingredient Mini Pumpkin Pies

These mini pumpkin pies are a breeze to make and require minimal ingredients. The best part? They are just the right size for satisfying your pumpkin cravings without feeling too indulgent.

Mini Pumpkin Pies

Ingredients:

  • 1 15-ounce can of pumpkin puree
  • 1 cup of sweetened condensed milk
  • 1 teaspoon of pumpkin pie spice
  • 2 large eggs
  • 1 package of pre-made mini pie crusts

Instructions:

  1. Preheat your oven to 350°F (175°C). This will ensure that your mini pies bake evenly and develop a lovely golden color.
  2. In a large mixing bowl, combine the pumpkin puree, sweetened condensed milk, pumpkin pie spice, and eggs. Whisk together until the mixture is smooth and creamy.
  3. Place your mini pie crusts on a baking sheet. This will make it easier to transfer them in and out of the oven.
  4. Carefully pour the pumpkin filling into each mini crust, filling them about three-quarters of the way full to allow for some expansion while baking.
  5. Bake in the preheated oven for 25-30 minutes, or until the filling is set and the crusts are lightly browned. Check for doneness by inserting a toothpick into the center; it should come out clean.
  6. Once baked, remove the mini pies from the oven and let them cool for a few minutes. This will allow the filling to set further for perfect slicing.
  7. Serve warm or chilled, and don’t forget to top them with a dollop of whipped cream for that extra flair!

These 5-Ingredient Mini Pumpkin Pies are sure to impress at your next fall gathering or serve as a sweet treat for yourself at home. Enjoy the simplicity and deliciousness of this seasonal dessert!