Mini quiche lorraine –If you’re looking for a delightful appetizer that’s perfect for any gathering, look no further than these Mini Quiche Lorraine bites! Easy to whip up and requiring just six ingredients, these mini quiches are sure to impress your guests and keep them coming back for more. Let’s dive into the recipe!
Mini Quiche Lorraine
These Mini Quiche Lorraine are a tasty twist on the classic French dish. With a flaky crust and a creamy, savory filling, they’re ideal for brunch, parties, or even a cozy night in. Let’s check out what you’ll need to create these delicious morsels!
Ingredients
- 6 large eggs
- 1 cup whole milk
- 1 cup shredded Gruyère cheese
- 6 ounces cooked bacon, crumbled
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Preheat your oven to 375°F (190°C).
- In a large mixing bowl, whisk together the eggs and milk until well combined.
- Add the shredded Gruyère cheese, crumbled bacon, salt, and pepper to the egg mixture, stirring until all ingredients are incorporated.
- Prepare a muffin tin by greasing it lightly or using muffin liners. Pour the egg mixture into each muffin cup, filling them about three-quarters full.
- Bake in the preheated oven for 18-20 minutes, or until the quiches are set and slightly golden on top.
- Once baked, let them cool for a few minutes before carefully removing from the muffin tin.
- Serve warm or at room temperature. Enjoy your delicious mini quiches!
These Mini Quiche Lorraine are not only scrumptious but also versatile. You can easily customize the filling by adding different vegetables or cheeses to suit your taste. So, gather your ingredients, fire up the oven, and enjoy these delightful bites at your next meal or gathering!