Mini quiches crustless –
Hey there, y’all! Today we’re diving into a simple yet delicious make-ahead recipe that’s sure to wow your brunch guests without breaking a sweat. Crustless mini-quiches are not only bite-sized and perfect for any occasion, but they’re also super versatile. You can toss in whatever veggies, meats, or cheeses you have on hand. So grab your apron, and let’s get to it!
Crustless Mini-Quiches
These little quiches are packed with flavor and can be prepared in advance, making them perfect for busy mornings or when you’re entertaining. Not to mention, they’re gluten-free since we’re skipping that crust! Let’s check out these goodies:
Ingredients
- 6 large eggs
- 1/2 cup milk
- 1 cup shredded cheese (cheddar, mozzarella, or your favorite)
- 1 cup diced vegetables (spinach, bell peppers, onions, or whatever you like)
- 1/2 cup cooked diced ham or bacon (optional)
- Salt and pepper to taste
- Cooking spray or oil for greasing the muffin tin
Instructions
- Preheat your oven to 350°F (175°C) and grease a muffin tin with cooking spray or oil.
- In a large mixing bowl, whisk together the eggs and milk until well combined.
- Add in your shredded cheese, diced vegetables, and cooked ham or bacon (if using). Season with salt and pepper to taste.
- Pour the egg mixture evenly into the prepared muffin tin, filling each cup about 3/4 full.
- Bake for 20-25 minutes, or until the mini-quiches are puffed up and a toothpick inserted comes out clean.
- Let them cool slightly before removing from the tin. Serve warm, or store in the fridge for up to a week!
These mini-quiches are a total game changer. They’re great for breakfast, brunch, or even a light dinner. And the best part? You can make them ahead of time, making your life just a little easier. So go ahead, get creative with your fillings, and enjoy the flavor fiesta!