Mini southern pecan pies –Are you in the mood for something delightfully sweet and irresistibly crunchy? Look no further! These Mini Southern Pecan Pies are the perfect treat for gatherings, special occasions, or just a cozy night in. Let’s dive into this delectable recipe that will leave everyone asking for seconds!
Mini Southern Pecan Pies
These mini pies are packed with rich flavors and are incredibly easy to make, ensuring that you don’t spend hours in the kitchen. With a buttery, flaky crust and a gooey filling loaded with pecans, they are a true Southern delight!
Ingredients
- 1 cup chopped pecans
- 1/2 cup sugar
- 1/2 cup brown sugar
- 1/3 cup unsalted butter, melted
- 2 large eggs
- 2 teaspoons vanilla extract
- 1 teaspoon cornmeal
- 1 package refrigerated pie crusts (or homemade if preferred)
Instructions
- Preheat your oven to 350°F (175°C).
- Roll out the pie crust and use a round cutter to cut out circles that will fit into your mini muffin tin. Press the dough into the cups to create a crust.
- In a mixing bowl, combine the chopped pecans, sugar, brown sugar, melted butter, eggs, vanilla extract, and cornmeal. Make sure everything is well blended and smooth.
- Spoon the pecan mixture into each mini pie crust, filling them about three-quarters full.
- Bake in the preheated oven for 20-25 minutes, or until the filling is set and the crust is golden brown.
- Remove from oven and allow to cool for a few minutes before carefully removing the mini pies from the tin.
- Serve warm or at room temperature, and enjoy every bite of these delightful treats!
These Mini Southern Pecan Pies promise to bring warmth and sweetness to your celebrations. Perfect for sharing or saving all to yourself, they are sure to become a favorite in your dessert repertoire. So gather your ingredients, put on your apron, and let’s make some pie!