How to Cook Mini Southwestern Corn Pup Muffins With Fiesta Dipping Sauce in 5 Minutes

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Welcome to a delightful culinary experience where we’ll be making Mini Southwestern Corn Pup Muffins with a delightful Fiesta Dipping Sauce! These mini muffins are bursting with flavor and perfect for any gathering or as a tasty snack. Let’s dive into this scrumptious recipe that’s sure to impress!

Mini Southwestern Corn Pup Muffins

These muffins are a fantastic combination of sweet corn, spices, and herbs, baked to golden perfection. Paired with a zesty dipping sauce, they are a must-try!

Mini Southwestern Corn Pup Muffins with Fiesta Dipping Sauce

Ingredients

For the Mini Southwestern Corn Pup Muffins:

  • 1 cup cornmeal
  • 1 cup all-purpose flour
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon chili powder
  • 1 cup milk
  • 2 large eggs
  • 1/4 cup unsalted butter, melted
  • 1 cup corn kernels (fresh, frozen, or canned)
  • 1/2 cup shredded cheese (cheddar or pepper jack)
  • 1/4 cup chopped green onions

Fiesta Dipping Sauce Ingredients

  • 1 cup sour cream
  • 1 tablespoon lime juice
  • 1 teaspoon hot sauce (adjust to taste)
  • 1 tablespoon chopped fresh cilantro (optional)
  • Salt and pepper to taste

Instructions

  1. Preheat your oven to 400°F (200°C) and grease a mini muffin tin.
  2. In a large bowl, whisk together the cornmeal, flour, baking powder, salt, cumin, and chili powder.
  3. In another bowl, combine the milk, eggs, and melted butter. Mix well.
  4. Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
  5. Gently fold in corn kernels, cheese, and green onions until evenly distributed.
  6. Fill each muffin cup about 2/3 full with the batter.
  7. Bake for 12-15 minutes, or until the muffins are golden brown and a toothpick inserted in the center comes out clean.
  8. While the muffins are baking, prepare the dipping sauce by mixing together the sour cream, lime juice, hot sauce, cilantro (if using), salt, and pepper in a small bowl.
  9. Once the muffins are done, remove them from the oven and let them cool slightly before serving.
  10. Serve the Mini Southwestern Corn Pup Muffins warm with the Fiesta Dipping Sauce on the side.

Enjoy these flavorful bites and watch them disappear in no time! Perfect for parties, picnics, or just a cozy night in, these muffins are bound to become a favorite in your recipe collection.