Mini sweet potato samosas –Are you looking for a delightful twist on a classic snack? Sweet Potato Mini Samosas are a perfect blend of flavors and textures that make for an irresistible appetizer or snack. These little pockets of goodness are not only delicious but also easy to prepare. Let’s dive into this fantastic recipe that will surely impress your family and friends!
Sweet Potato Mini Samosas
These mini samosas are made with a flavorful sweet potato filling that’s perfectly spiced and encased in a crispy pastry. Whether you’re serving them at a gathering or enjoying them as a snack, these samosas will make your taste buds dance with joy!
Ingredients:
- 2 medium sweet potatoes, peeled and cubed
- 1 tablespoon olive oil
- 1 teaspoon cumin seeds
- 1/2 teaspoon coriander powder
- 1/2 teaspoon garam masala
- 1/4 teaspoon turmeric powder
- Salt, to taste
- 1/4 cup green peas (optional)
- 1 package of wonton wrappers or pastry dough
- Oil, for frying
Instructions:
- Prepare the Sweet Potatoes: Start by boiling the sweet potato cubes until they are tender, about 15-20 minutes. Drain well and mash them in a bowl.
- Sauté the Spices: In a skillet, heat olive oil over medium heat. Add cumin seeds and allow them to sizzle. Then, mix in coriander powder, garam masala, turmeric powder, and salt.
- Combine the Filling: Add the mashed sweet potatoes to the skillet along with the green peas, if using. Stir everything together until well combined. Adjust the seasoning if needed. Remove from the heat and let it cool.
- Assemble the Samosas: Take a wonton wrapper and place a teaspoon of the sweet potato filling in the center. Fold the wrapper over to create a triangle, sealing the edges with a little water to prevent leakage.
- Fry the Samosas: Heat oil in a frying pan over medium heat. Fry the samosas until they are golden brown and crispy, about 3-4 minutes on each side. Allow them to drain on paper towels.
- Serve and Enjoy: Serve your delightful Sweet Potato Mini Samosas warm with your favorite dipping sauce, like mint chutney or yogurt sauce.
These Sweet Potato Mini Samosas are not only packed with flavor but are also a great way to sneak in some veggies. They are a hit at parties and can even be made ahead of time and frozen for later. So, gather your ingredients and get started on this scrumptious recipe that is sure to be a crowd-pleaser!