Mini twice baked potatoes –Today, we’re diving into a delectable treat that’s perfect for gatherings or just a cozy night in: Mini Twice Baked Potato Skins. These delightful bites are not only packed with flavor but are also a hit with friends and family alike. Let’s explore how to make this amazing dish step by step!
Mini Twice Baked Potato Skins
These mini potato skins are filled with all your favorite toppings, combining creamy, cheesy goodness with the crispiness of potato skins. They are easy to prepare and will surely impress your guests!
Ingredients
- 6 small Russet potatoes
- 4 ounces cream cheese, softened
- 1/4 cup sour cream
- 1 cup shredded cheddar cheese
- 1/2 cup cooked bacon, chopped
- 1 green onion, sliced
- Salt and pepper to taste
- Olive oil for brushing
Instructions
- Preheat your oven to 400°F (200°C).
- Scrub the potatoes thoroughly and prick them with a fork several times. This helps steam escape while they are baking.
- Rub the potatoes with olive oil and sprinkle with salt. Place them directly on the oven rack and bake for about 45-60 minutes or until tender when pierced with a fork.
- Once cooked, remove the potatoes from the oven and let them cool for a few minutes until manageable.
- Cut each potato in half lengthwise and carefully scoop out the flesh, leaving a thin layer of potato attached to the skin.
- In a bowl, combine the scooped potato flesh, cream cheese, sour cream, half of the cheddar cheese, bacon, green onions, salt, and pepper. Mash together until well mixed and creamy.
- Fill each potato skin with the creamy mixture, then top with the remaining cheddar cheese.
- Place the filled potato skins on a baking sheet and return them to the oven for an additional 10-15 minutes, or until the cheese is bubbly and golden brown.
- Remove from the oven and let cool slightly before serving. Enjoy your delicious mini twice baked potato skins with your favorite dipping sauce!
These mini potato skins are perfect for any occasion, whether it’s a party, game night, or just a fun snack at home. So gather your ingredients and enjoy making this crowd-pleaser that brings smiles to every face! Happy cooking!
