Quick Ways to Make Mini Waffle Pops With Dark Chocolate Roasted Peanuts And Flaked Salt Like a Chef

Updated
2 min read

Mini waffle pops with dark chocolate roasted peanuts and flaked salt –Y’all, if you’re looking for a sweet treat that’s gonna have everyone asking for seconds, try these delicious Mini Waffle Pops! They’re a fantastic blend of crunchy waffles, rich dark chocolate, and roasted peanuts topped off with a sprinkle of flaked salt. Perfect for a snack or a fun dessert, trust me, these pops will not disappoint!

Mini Waffle Pops with Dark Chocolate, Roasted Peanuts, and Flaked Salt

These little gems are not only easy to make, but they’re also a fun way to impress your friends and family at any gathering. Let’s get into it!

Mini Waffle Pops with Dark Chocolate, Roasted Peanuts, and Flaked Salt

Ingredients:

  • 1 cup of your favorite waffle mix
  • 1 cup of water (or as directed by waffle mix)
  • ½ cup dark chocolate chips
  • ¼ cup roasted peanuts, chopped
  • Flaked sea salt, to taste
  • 1 tablespoon of butter (melted, for brushing)
  • Wooden popsicle sticks

Instructions:

  1. Start by preparing the waffle batter according to the instructions on your mix. Make sure it’s nice and smooth!
  2. Preheat your waffle iron and brush it with melted butter to prevent sticking.
  3. Pour a small amount of batter into the waffle iron, just enough to make a cute little mini waffle – you want them small enough to fit on a stick!
  4. Cook until golden brown, usually about 3-4 minutes. Repeat the process until you have a nice stack of mini waffles.
  5. While the waffles cool slightly, melt the dark chocolate in a microwave-safe bowl. Heat in 30-second intervals, stirring until smooth.
  6. Take each mini waffle and stick a wooden popsicle stick into the bottom. Dip it into the melted dark chocolate, making sure to coat it well.
  7. Next, sprinkle the chopped roasted peanuts over the chocolate-covered waffle while it’s still wet. Finish off by adding a little flaked sea salt for that perfect balance of sweet and salty.
  8. Place the finished waffle pops on a sheet of parchment paper to set. You can chill them in the fridge for quicker results.
  9. Enjoy these tasty little treats at your next gathering or keep them all for yourself. They’re just that good!

So, there you have it! Mini Waffle Pops that are sure to become a favorite. Happy cooking!