Today, I’m excited to share a delightful recipe that is sure to bring a smile to your face! These Miniature Apple Muffins are perfect for breakfast or as a little treat during the day. They are deliciously moist, fluffy, and packed with the goodness of apples. Let’s dive right into how to make these charming little muffins!
Miniature Apple Muffins
These tiny muffins are a great way to enjoy the flavor of apples, and they’re absolutely perfect for sharing. They make for a great addition to any brunch or gathering!
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Ingredients
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 teaspoon ground cinnamon
- 1/4 cup unsalted butter, melted
- 1/2 cup applesauce
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup chopped apples (about 1 medium apple)
- Optional: powdered sugar for dusting
Instructions
- Preheat your oven to 350°F (175°C) and grease a mini muffin tin or line it with mini muffin liners.
- In a large bowl, whisk together the flour, sugar, baking powder, baking soda, salt, and cinnamon.
- In another bowl, combine the melted butter, applesauce, egg, and vanilla extract. Whisk until well combined.
- Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix.
- Gently fold in the chopped apples until evenly distributed.
- Using a spoon or a cookie scoop, fill each muffin cup about three-fourths full with batter.
- Bake for 12-15 minutes, or until a toothpick inserted into the center comes out clean.
- Let the muffins cool in the pan for a few minutes before transferring them to a wire rack to cool completely.
- If desired, dust with powdered sugar before serving.
There you have it! These Miniature Apple Muffins are not only easy to make but also incredibly delightful to eat. They are perfect for those on-the-go mornings or when you have guests over. Enjoy them warm with a touch of butter or all on their own!