Minnesota pork chops –If you’re looking for a delicious and hearty meal, you can’t go wrong with Minnesota Pork Chops. This dish is not only flavorful but also easy to prepare, making it a perfect option for dinner any night of the week. Let’s dive into the recipe!
Beef and Pork Chops Delight
This Minnesota Pork Chops recipe features succulent pork chops that are seared to perfection, creating a delightful combination of flavors that will leave you coming back for more.
Ingredients
- 4 bone-in pork chops
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon garlic powder
- 1 tablespoon olive oil
- 1/2 cup chicken broth
- 1 tablespoon Worcestershire sauce
- 1 tablespoon Dijon mustard
- 1/4 cup chopped fresh parsley (optional for garnish)
Instructions
- Start by patting the pork chops dry with paper towels. Season them on both sides with salt, black pepper, and garlic powder.
- In a large skillet, heat olive oil over medium-high heat. Once hot, add the pork chops and sear for about 4-5 minutes on each side until they are golden brown. Transfer the chops to a plate and set aside.
- In the same skillet, add the chicken broth, Worcestershire sauce, and Dijon mustard. Stir to combine, scraping up any brown bits from the bottom of the pan.
- Return the seared pork chops to the skillet, allowing the sauce to simmer while they cook for an additional 5-7 minutes, or until the internal temperature of the chops reaches 145°F.
- Once cooked, remove the skillet from heat and let the pork chops rest for a few minutes. This allows the juices to redistribute, ensuring a juicy and tender bite.
- Finally, garnish with fresh parsley before serving. Pair these savory pork chops with a side of mashed potatoes or steamed vegetables for a complete meal.
Enjoy this hearty Minnesota Pork Chops recipe with your family and loved ones! It’s sure to become a favorite in your household!