Minnesota walleye cakes –If you’re looking for a delightful seafood dish that brings a taste of the great outdoors to your table, then Minnesota Walleye Cakes are the perfect choice! These delicious cakes are a fantastic way to enjoy walleye, a prized freshwater fish known for its mild flavor and flaky texture. Whether you’re hosting a dinner party or just want to whip up something special for your family, this recipe is sure to impress!
Minnesota Walleye Cakes
These walleye cakes are crispy on the outside and tender on the inside, packed with flavor, and can be served with a variety of sauces or sides. Let’s dive into the ingredients you will need and the simple steps to create this scrumptious dish.
Ingredients
- 1 pound walleye fillets, skinless and boneless
- 1/2 cup breadcrumbs (you can use panko for extra crunch)
- 1/4 cup mayonnaise
- 1 large egg, beaten
- 1 tablespoon Dijon mustard
- 2 green onions, finely chopped
- 1 teaspoon Old Bay seasoning (or your favorite seafood seasoning)
- Salt and pepper to taste
- Oil for frying (vegetable or canola)
Instructions
- Begin by cooking the walleye. You can either poach or steam it until fully cooked and flaky. Let it cool before handling.
- In a large mixing bowl, flake the cooled walleye into bite-sized pieces with a fork.
- Add the breadcrumbs, mayonnaise, beaten egg, Dijon mustard, chopped green onions, Old Bay seasoning, and seasoning with salt and pepper to the bowl. Mix until well combined.
- Form the mixture into patties, about 2-3 inches in diameter, and set them aside on a plate.
- Heat a large skillet over medium heat and add enough oil to coat the bottom. Once hot, carefully place the patties in the skillet, ensuring not to crowd the pan.
- Fry each side for about 4-5 minutes or until the cakes are golden brown and crispy. You may need to add more oil as you cook.
- Once done, transfer the walleye cakes to a paper towel-lined plate to drain any excess oil.
- Serve them warm with a squeeze of lemon, tartar sauce, or your favorite dipping sauce!
Enjoy these tasty Minnesota Walleye Cakes at your next gathering, as they are sure to be a hit with family and friends. Happy cooking!