Mint chocolate cupcakes –Indulge in the delightful world of baking with these Mint Chocolate Cupcakes, a perfect treat for any occasion. Each bite of these cupcakes is a harmonious blend of rich chocolate and refreshing mint, making them an irresistible dessert that will impress your friends and family. Below is a simple yet delicious recipe that is sure to awaken your inner baker and please your palate.
Mint Chocolate Cupcakes
These Mint Chocolate Cupcakes are not only visually appealing but also bursting with flavor. The combination of chocolate cake topped with creamy mint frosting creates a delightful experience that is both satisfying and indulgent. Prepare to elevate your dessert game!
Ingredients
To create these delectable cupcakes, you will need the following ingredients:
- 125g unsalted butter, softened
- 125g caster sugar
- 2 large eggs
- 150g self-raising flour
- 25g cocoa powder
- 1 teaspoon baking powder
- 2 tablespoons milk
- 1 teaspoon peppermint extract
- For the frosting:
- 250g unsalted butter, softened
- 500g icing sugar
- 2 tablespoons milk
- 1 teaspoon peppermint extract
- Green food coloring (optional)
- Chocolate shavings or Aero chocolate for decoration
Instructions
Follow these steps to whip up your mint chocolate goodness:
- Preheat your oven to 180°C (350°F) and line a cupcake tray with cupcake cases.
- In a mixing bowl, cream together the softened butter and caster sugar until light and fluffy.
- Add the eggs one at a time, mixing well after each addition.
- In a separate bowl, combine the self-raising flour, cocoa powder, and baking powder. Gradually fold this mixture into the wet ingredients.
- Stir in the milk and peppermint extract until well combined.
- Divide the batter evenly among the cupcake cases, filling each about two-thirds full.
- Bake in the preheated oven for 18-20 minutes, or until a skewer inserted into the center comes out clean.
- Once baked, allow the cupcakes to cool completely on a wire rack.
- For the frosting, beat the softened butter with icing sugar until smooth and creamy. Add the milk, peppermint extract, and green food coloring, mixing until well combined.
- Decorate the cooled cupcakes with the mint frosting and top with chocolate shavings or Aero chocolate for a finishing touch.
Enjoy your Mint Chocolate Cupcakes with a cup of tea or coffee, or as a sweet ending to a delightful meal. Happy baking!