Mint corn salad –Y’all, let’s dive into a delicious summer vibe with this Tasty Summer Corn Salad! It’s fresh, it’s colorful, and it’s the perfect dish to bring to your next cookout or get-together. Trust me, once you whip this up, everyone will be asking for the recipe. So grab your apron, and let’s get cooking!
Tasty Summer Corn Salad
Check out this beautiful salad that’s as pleasing to the eyes as it is to the palate!
Ingredients
- 4 cups fresh corn kernels (about 6 ears of corn)
- 1 red bell pepper, diced
- 1 cup cherry tomatoes, halved
- 1/4 red onion, finely chopped
- 1 cup cucumbers, diced
- 1/4 cup fresh cilantro, chopped
- 1/4 cup olive oil
- 2 tablespoons freshly squeezed lime juice
- Salt and black pepper to taste
Instructions
- First, let’s get that corn cooked. You can either grill it for that nice smokey flavor or boil it if you prefer. If grilling, just place the ears on the grill and rotate until charred and tender. If boiling, throw ’em in a pot of salted water for about 5-7 minutes, or until they’re cooked through. Either way, once done, allow it to cool slightly and cut the kernels off the cob.
- While your corn is cooling, chop up those bell peppers, cherry tomatoes, cucumbers, and red onion. Each veggie adds its own little pop to the salad, so don’t rush this step!
- Now, in a big ol’ mixing bowl, combine those freshly cut veggies and the corn. Add in the cilantro for that fresh herb flavor that’ll make things pop!
- For the dressing, whisk together the olive oil, lime juice, salt, and pepper in a separate bowl. Make sure it’s well mixed and then pour it over the salad.
- Mix everything together gently to make sure it’s well-blended. Taste it and adjust salt and pepper if needed. It should burst with freshness and flavor!
- Let the salad sit for about 15-30 minutes in the fridge to allow those flavors to come together. Trust me, it gets even better after a little chill time.
And just like that, you have yourself a vibrant Tasty Summer Corn Salad! This dish not only tastes amazing but also looks so good that it can be the centerpiece of your table. Serve it up as a side or as a light meal, and enjoy the compliments that come your way. Happy cooking!