Mint wafer cookies –Yo, listen up! If you’re in the mood for some real tasty treats, let me put you on to these Chocolate Mint Wafer Cookies. Perfect for any gathering or just to keep at the crib when you’re feeling a snack attack. These cookies are not just delicious; they bring that minty freshness that makes every bite a bit special. Let’s dive into this sweet adventure!
Chocolate Mint Wafer Cookies
Check out this mouthwatering image of the finished product:
Ingredients
- 1 cup unsalted butter, softened
- 1 cup powdered sugar
- 2 cups all-purpose flour
- 1/4 teaspoon salt
- 1 teaspoon peppermint extract
- 4 ounces semisweet chocolate, chopped
- 1 tablespoon vegetable oil
- Additional powdered sugar for dusting
Instructions
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
- In a mixing bowl, cream together the softened butter and powdered sugar until it’s light and fluffy. You want that texture just right!
- Add in the flour, salt, and peppermint extract. Mix until combined, being careful not to overwork the dough.
- Roll the dough into small balls and place them onto the prepared baking sheet. Flatten them slightly with the bottom of a glass.
- Bake for 12-15 minutes or until the edges are lightly golden. Keep an eye on them so they don’t burn!
- While the cookies cool, melt the chopped chocolate and vegetable oil together in a microwave-safe bowl in 30-second intervals, stirring until smooth.
- Once the cookies are cool, dip half of each cookie into the melted chocolate and place them back on the parchment to let the chocolate set.
- Before the chocolate hardens completely, sprinkle a little powdered sugar on top for that presentation magic!
And there you have it! These Chocolate Mint Wafer Cookies are a hit, whether you’re munching alone or sharing with friends. Enjoy every crumb, and don’t be surprised if they ask for seconds!