Minty chocolate chip cookies –If you’re craving something deliciously sweet and refreshing, try these Minty Chocolate Chip Cookies! Perfectly soft and chewy with a delightful minty twist, they’re sure to satisfy your cookie cravings. Let’s dive into this scrumptious recipe!
Minty Chocolate Chip Cookies
These cookies are not just your regular chocolate chip cookies; they are infused with a hint of mint that makes every bite a refreshing treat! With their combination of rich chocolate and refreshing mint, they are perfect for any occasion.
Ingredients
Here’s what you’ll need to bake these delightful minty treats:
- 1 cup unsalted butter, softened
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon peppermint extract
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 cups semisweet chocolate chips
Instructions
Follow these simple steps to create your minty masterpiece:
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until smooth and fluffy.
- Add in the eggs, one at a time, mixing well after each addition. Then, stir in the vanilla and peppermint extracts.
- In another bowl, whisk together the flour, baking soda, and salt. Gradually add this dry mixture to the creamed mixture until just combined.
- Fold in the semisweet chocolate chips until evenly distributed.
- Using a tablespoon, scoop the dough onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake for 10-12 minutes or until the edges are lightly golden brown. The centers may look slightly undercooked; they will continue to firm up as they cool.
- Remove from the oven and let them sit on the baking sheet for 5 minutes before transferring them to wire racks to cool completely.
Once cooled, enjoy your Minty Chocolate Chip Cookies with a glass of milk or your favorite beverage. These delightful treats are sure to be a hit with family and friends!