Minute chocolate mug cake –If you’re in the mood for a quick and delicious dessert, look no further than this 5-Minute Chocolate Mug Cake. It’s the perfect solution for those late-night cravings or when you need a sweet treat in a hurry. With just a few simple ingredients and a quick zap in the microwave, you can whip up a rich, chocolatey delight that’s sure to satisfy your sweet tooth.
5-Minute Chocolate Mug Cake
This mug cake is incredibly easy to make and only takes a few minutes from start to finish. Grab your favorite mug and let’s get baking!
Recipe Ingredients
- 4 tablespoons all-purpose flour
- 4 tablespoons granulated sugar
- 2 tablespoons unsweetened cocoa powder
- 1/8 teaspoon baking powder
- 1/8 teaspoon salt
- 3 tablespoons milk
- 2 tablespoons vegetable oil
- 1/4 teaspoon vanilla extract
- 1 tablespoon chocolate chips (optional)
Instructions
- In a microwave-safe mug, whisk together the flour, sugar, cocoa powder, baking powder, and salt until well combined.
- Add the milk, vegetable oil, and vanilla extract to the dry ingredients. Stir until you have a smooth batter.
- If you’re using chocolate chips, fold them into the batter at this point.
- Place the mug in the microwave and cook on high for 40-60 seconds. Keep an eye on it as microwaves vary – the cake should rise and look set but not dry out.
- Once cooked, remove the mug from the microwave (careful, it will be hot!) and let it cool for a minute.
- Enjoy your molten chocolate mug cake straight from the mug or transfer it to a plate. You can even add a scoop of ice cream or a dollop of whipped cream on top for an extra treat!
This cake is so easy and quick that you’ll wonder why you didn’t make it sooner. Perfect for when you need a little something sweet without any fuss, this recipe is going to be your go-to mug cake!