If you’re looking for a quick and delicious meal that will impress your family and friends, look no further! These minute steaks with barbeque butter sauce are perfect for any occasion. They are tender, flavorful, and come together in no time. Let’s dive into the recipe!
Minute Steaks with Barbeque Butter Sauce
Prepare to tantalize your taste buds with this mouthwatering dish that combines juicy minute steaks with an irresistible barbeque butter sauce. This recipe is not only simple but also allows for customization based on your personal taste preferences. Whether you enjoy a sweet tang or a smoky flavor, the barbeque butter sauce can easily be adapted.
Ingredients
- 4 minute steaks
- 1/4 cup butter, softened
- 2 tablespoons barbeque sauce
- 1 tablespoon fresh parsley, chopped
- 1 teaspoon garlic powder
- Salt and pepper, to taste
- Olive oil, for cooking
Instructions
- In a small bowl, mix the softened butter, barbeque sauce, chopped parsley, garlic powder, salt, and pepper until well combined. Set aside.
- Heat a skillet over medium-high heat and add a drizzle of olive oil.
- Season the minute steaks with salt and pepper on both sides. Once the skillet is hot, add the steaks and cook for about 2-3 minutes on each side, or until they reach your desired level of doneness.
- Remove the steaks from the skillet and let them rest for a couple of minutes. This helps the juices redistribute for a tender bite.
- While the steaks are resting, spoon the barbeque butter sauce mixture over the hot steaks, allowing it to melt slightly into the meat.
- Serve the steaks with your choice of sides, such as mashed potatoes, grilled vegetables, or a fresh salad.
- Enjoy your flavorful minute steaks with barbeque butter sauce!
This recipe is perfect for any weeknight dinner or even a weekend gathering. The rich flavors of the barbeque butter sauce complement the juicy steaks so well, making them a hit with everyone. Don’t hesitate to give this delicious recipe a try; your taste buds will thank you!