Miraculous canadian sugar pie –Are you ready to try a sweet treat that will transport you straight to Canada? This Miraculous Canadian Sugar Pie is a delightful dessert that combines simplicity with rich, sweet flavors. With its flakey crust and gooey filling, it’s a surefire way to impress your family and friends! Let’s dive into the recipe and learn how to make this delicious treat right from the comfort of your kitchen.
Miraculous Canadian Sugar Pie
First, let’s take a look at what your creation will look like. Here’s an enticing image of the pie that you’ll be baking!
Ingredients
To whip up this delightful pie, you will need the following ingredients:
- 1 unbaked 9-inch pie crust
- 1 cup brown sugar
- 1 cup heavy cream
- 2 large eggs
- 2 tablespoons unsalted butter, melted
- 1 teaspoon vanilla extract
- 1 tablespoon all-purpose flour
- 1/4 teaspoon salt
Instructions
Now that you’ve gathered your ingredients, let’s get started on making your Miraculous Canadian Sugar Pie!
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, whisk together the brown sugar, heavy cream, eggs, melted butter, vanilla extract, flour, and salt until fully combined.
- Pour the mixture into the unbaked pie crust, smoothing out the top with a spatula.
- Bake in the preheated oven for 45-50 minutes, or until the pie is set, and the top is lightly golden. You can check for doneness by inserting a knife in the center; it should come out clean.
- Once done, remove the pie from the oven and let it cool at room temperature for a few hours to allow the filling to set further before slicing.
- Serve your Miraculous Canadian Sugar Pie as is, or top with whipped cream for an extra indulgent treat!
This pie is perfect for gatherings, special occasions, or simply when you want to treat yourself to something sweet. Enjoy every bite of this classic Canadian dessert!