Miso glazed black cod –Are you ready to elevate your cooking game with a delectable dish? Today, we’re diving into the world of Miso-Glazed Black Cod, a sumptuous recipe that is as visually appealing as it is delicious. The rich, buttery flavors of black cod paired with the umami of miso create a dish that’s sure to impress anyone at your dinner table.
Miso-Glazed Black Cod
This dish features the delicate and flaky texture of black cod enhanced by a sweet and savory miso glaze. Let’s get cooking!
Ingredients
- 4 pieces of black cod fillets (about 6 oz each)
- 1/2 cup white miso paste
- 1/4 cup mirin
- 1/4 cup sake
- 2 tablespoons sugar
- 1 tablespoon soy sauce
- Sesame seeds, for garnish
- Green onions, for garnish
Instructions
- In a medium bowl, whisk together the miso paste, mirin, sake, sugar, and soy sauce until well combined. This will be your marinade.
- Place the black cod fillets in a shallow dish and cover them with the marinade. Make sure each fillet is generously coated. Cover and refrigerate for at least 24 hours, or up to 48 hours for deeper flavor.
- When you are ready to cook, preheat your oven to 400°F (200°C).
- Remove the fillets from the marinade, allowing the excess to drip off. Place them on a baking sheet lined with parchment paper.
- Bake the fillets in the preheated oven for about 10-12 minutes, or until the fish is opaque and flakes easily with a fork.
- For a caramelized finish, you can broil the fish for the last 2-3 minutes, keeping a close eye to avoid burning.
- Once cooked, remove from the oven and let rest for a minute.
- To serve, sprinkle with sesame seeds and chopped green onions for a fresh touch!
This Miso-Glazed Black Cod is perfect served with steamed rice and sautéed vegetables for a complete meal. Enjoy the fusion of flavors and impress your guests with this sophisticated yet easy-to-make dish!